with a tradition of 3000 years of history, very popular in countries such as Argentina, Brazil, Uruguay and Paraguay. Prepared from the leaves of the Yerba Mate tree (Ilex paraguariensis), Yerba Mate green tea has a characteristic and nutty flavor that has been dubbed the National Cuisine of Argentina.

The special thing about Yerba Mate tea is the traditional method of enjoyment. Instead of tea bags, Yerba Mate is often brewed in a special cup called “mate gourd” and drunk through a straw called a “bombilla”. This process creates a unique and often shared enjoyment experience during get-togethers with friends and family.